Feast of the Seven Fishes
7-Course Tasting Menu
Christmas Eve, December 24, 2024
$70++ per person
Seatings from 5–10 pm
First Course
Small Bites
Oyster Blancet
smoked oysters, spinach, garlic & parmesan breadcrumbs, toasted sourdough
Salt Cod Croquettes
crispy golden fritters, lemon aioli, pickled shallots
Tuna Crudo
thinly sliced yellowfin tuna, blood orange segments, fennel, chili oil drizzle
Second Course
Salad
Charred Octopus Salad
grilled octopus, arugula, fingerling potatoes, olives, smoked paprika vinaigrette
Third Course
Pasta
Lobster Ravioli
house-made lobster and ricotta ravioli, saffron cream sauce, tarragon
Squid Ink Tagliatelle
fresh squid ink pasta, clam and mussel ragu, parsley, breadcrumbs
Fourth Course
Warm Small Plates
Crab-Stuffed Poblanos
roasted peppers, lump crab, cream cheese, herbs
Grilled Shrimp Skewers
marinated shrimp, citrus-chili glaze, creamed corn
Fifth Course
Entrées
Grilled Trout
chimichurri marinated trout, tomato confit beurre blanc
Cioppino Stew
shrimp, clams, mussels, scallops, & crab stew, tomato and fennel broth, crusty bread
Sixth Course
Side Accompaniments
Garlic and Herb Roasted Potatoes
golden potatoes, garlic, rosemary, parsley
Seasonal Vegetables
sautéed broccolini, carrots, & zucchini medley, lemon butter drizzle
Seventh Course
Desserts with a Sea-Inspired Twist
Limoncello Bars
Salted Caramel Tart
caramel tart, sea salt, whipped cream