Cardinal Beer Dinner ft. The Seed: A Living Beer Project

Celebrate National Beer Day with Cardinal and The Seed: A Living Beer Project!

Chef Brennan has developed 5 courses to complement pairing with 5 beers from The Seed: A Living Beer Project.

The Seed founders, Amanda and Sean, will share insight about each beer.

$65 pp; limited to 30 seats. Courses will be served family-style!

• 5 Courses by Chef Michael Brennan

• 5 Beer Pairings by The Seed: A Living Beer Project

First Course:

English Mild - Cozy Up 3.7% 

Roasted Sunchokes- Cashew Ricotta, Bonito Flakes, Roasted Garlic Aioli 

Second Course:

Italian Pils- Fiore 5.1% 

Fire Roasted Oysters - Bacon butter, Chive Oil 

Third Course:

IPA

Porchetta - Golden Raisin Harissa, Polenta 

Fourth Course:

Saison - A Garden to Walk In ~5% 

Smoked Whole Duck - Honey and Lavender Glaze, Local Dandelion Greens, Mushroom Barley Risotto 

Fifth Course:

Dark Lager - Smoked Shadows 5.4% 

Black and White Cookies - Tonka Bean, Espresso Glaze