Please join us for the 4th Annual C.R.O.P.S. Farm to Fork Fundraiser Dinner on Tuesday, October 15th at 6:00pm. To our great excitement, the dinner will take place again at the Cardinal Restaurant in the Orange Loop where Chef Michael Brennan has arranged for several of the city's culinary masters to create unique dishes that feature veggies grown in our own community gardens as well as delicious mocktails made from our garden herbs and botanicals! In addition, we will also have live entertainment from some of AC's best local performers, a silent auction and a fantastic raffle!

As C.R.O.P.S. largest annual fundraiser, the Farm to Fork Fundraiser Dinner helps fund the operational cost of running C.R.O.P.S.'s programming including our SNAP/WIC/SFMNP accessible farmers markets and Farm Share Program, the C.R.O.P.S. Food Hub which aggregates nutritious food from growers throughout Atlantic County and Atlantic City, our community gardens growing food for neighborhoods across the County, our paid internships, widespread education programs like our UCAN Farmer Training Program & educational workshops, and much, much more. We hope you'll join us to be part of our growth!